Om Sweet Home
We know that you are thoughtful about the types of products that you and your family consume. And we have made it our mission to change the way that you feel about enjoying treats that are planet-friendly and good for both your body and your soul. That’s why we pledge to use only the highest quality, locally-sourced ingredients in our recipes. All of our products are vegan, dairy-free, gluten-free, soy-free, wheat-free, palm oil-free, non-GMO, organic and made with our very own non-dairy butter alternative.
about
Om
Om Sweet Home is a specialty baked goods company that focuses on plant-based and gluten-free pastries, desserts and proprietary non-dairy butter alternative. Our products are always soy-free, palm oil-free, non-GMO and celiac-safe in addition to being 100% vegan and gluten-free.
about
Om
Om Sweet Home is a specialty baked goods company that focuses on plant-based and gluten-free pastries, desserts and proprietary non-dairy butter alternative. Our products are always soy-free, palm oil-free, non-GMO and celiac-safe in addition to being 100% vegan and gluten-free.
our non-dairy
Butter
Our non-dairy butter alternative is lovingly made with organic coconut milk and is free of soy, palm oil, dairy, animal cholesterol, preservatives, gluten to name a few. The result is a perfect one-to-one replacement for its traditional dairy counterpart in any recipe. It tastes, melts, spreads and whips like butter…only better. Made by hand, it is a delicious and healthy alternative.
about
Our Baked Goods
All of our products are vegan, dairy-free, gluten-free, soy-free, wheat-free, palm oil-free, non-GMO, organic when possible and made with our very own coconut-based non-dairy butter alternative. Otherwise we use coconut oil. We use Bob’s Red Mill All-Purpose GF Blend which is legume-based flour blend unless otherwise specified. Our breads are an in-house blend of oat, sorghum & flax flours or Bob’s GF Blend. We use organic cane sugar or organic maple syrup.
about
Our Baked Goods
All of our products are vegan, dairy-free, gluten-free, soy-free, wheat-free, palm oil-free, non-GMO, organic when possible and made with our very own coconut-based non-dairy butter alternative. Otherwise we use coconut oil. We use Bob’s Red Mill All-Purpose GF Blend which is legume-based flour blend unless otherwise specified. Our breads are an in-house blend of oat, sorghum & flax flours or Bob’s GF Blend. We use organic cane sugar or organic maple syrup.