Welcome to Om Sweet Home!
Dawn Pascale, owner and creative mind behind Om Sweet Home, has always enjoyed making decadent treats for family and friends with the most wholesome, healthy ingredients. From a very early age, she was always passionate about cooking and baking. After 20+ years as an HR Professional, Dawn decided to pursue her passion full-time. And in February 2013, she signed up for the Natural Gourmet Institute’s Vegan Baking Bootcamp. She loved the challenge of making products that not only taste good but are good for you. After recognizing a growing need in her community for high-quality baked goods made with natural ingredients, Dawn launched Om Sweet Home in May 2013.Om Sweet Home is a specialty baked goods company that focuses on plant-based and gluten-free pastries, desserts and proprietary non-dairy butter alternative. Our products are always soy-free, palm oil-free, non-GMO and celiac-safe in addition to being 100% vegan and gluten-free.
Established in 2013 as a wholesale brand, our products quickly caught the attention of other like-minded local businesses who cared about the quality of products they offered their customers. As the business grew, we constantly challenged ourselves and pushed the creative boundaries. In 2014 we created our very own non-dairy butter alternative. The first soy-free AND palm oil-free butter alternative elevated our products and was sought after by other vegan bakeries and retail customers. With this growth we were able to open our own dedicated, celiac-safe kitchen and retail cafe in January 2017.
Like many other local businesses, the challenges and hardships over 2020 to present took a toll on our retail business. Therefore in July 2021, we have decided to go back to our roots and focus on wholesale of our baked goods and non-dairy butter alternative.